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Annie Bell
Having begun her career as a chef, Annie Bell has been a full-time cookery writer and author for more than ten years. She is the author of a number of books including A Feast of Fl...voir plusHaving begun her career as a chef, Annie Bell has been a full-time cookery writer and author for more than ten years. She is the author of a number of books including A Feast of Flavours, Living and Eating, In My Kitchen as well as Evergreen, which was shortlisted for the Andre Simon and Glenfiddich Awards. She is a regular contributor to You magazine and Country Living. Married, with two sons, she divides her time between London and Normandy.voir moins
Livres par Annie Bell
Eat to Save the Planet: Over 100 Recipes and Ideas for Eco-Friendly Cooking and Eating Healthier Planet, Healthier You: 100 Sustainable, Nutritious and Delicious Recipes Évaluation : 0 sur 5 étoiles0 évaluation