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Jessica B. Harris
Jessica B. Harris is author, editor, or translator of seventeen books, including twelve cookbooks documenting the foods and foodways of the African diaspora. She lectures and consu...voir plusJessica B. Harris is author, editor, or translator of seventeen books, including twelve cookbooks documenting the foods and foodways of the African diaspora. She lectures and consults widely in the United States and abroad and has written extensively for scholarly and popular publications. Recently retired after five decades of teaching at Queens College, CUNY, Harris is the recipient of numerous awards for her work including an honorary doctorate of humane letters from Johnson and Wales University. She was recently inducted into the James Beard Cookbook Hall of Fame.voir moins
Livres par Jessica B. Harris
High on the Hog: A Culinary Journey from Africa to America My Soul Looks Back: A Memoir Évaluation : 4 sur 5 étoiles4/5The Martha's Vineyard Table Évaluation : 0 sur 5 étoiles0 évaluationSky Juice and Flying Fish: Tastes Of A Continent Évaluation : 5 sur 5 étoiles5/5Vintage Postcards from the African World: In the Dignity of Their Work and the Joy of Their Play Évaluation : 5 sur 5 étoiles5/5Writing in the Kitchen: Essays on Southern Literature and Foodways Évaluation : 0 sur 5 étoiles0 évaluationCharleston to Phnom Penh: A Cook's Journal Évaluation : 0 sur 5 étoiles0 évaluation