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Liza Gershman
Liza Gershman is a best-selling author and winner of the Gourmand Cookbook Award (2018), has 17 published books, including Cuban Flavor, which was touted on CBS, National Geographi...voir plusLiza Gershman is a best-selling author and winner of the Gourmand Cookbook Award (2018), has 17 published books, including Cuban Flavor, which was touted on CBS, National Geographic, Travel & Leisure, NPR, and more. She’s photographed in more than fifty-four countries and forty-seven states. She specializes in creative direction, art direction, styling, writing, and photography.voir moins
Livres par Liza Gershman
Cuban Flavor: Exploring the Island's Unique Places, People, and Cuisine The Good Cook's Book of Oil and Vinegar: One of the World's Most Delicious Pairings, with more than 150 recipes Évaluation : 0 sur 5 étoiles0 évaluationThe Good Cook's Book of Mustard: One of the World's Most Beloved Condiments, with more than 100 recipes Évaluation : 3 sur 5 étoiles3/5The Good Cook's Book of Salt and Pepper: Achieving Seasoned Delight, with more than 150 recipes Évaluation : 0 sur 5 étoiles0 évaluationMore Than Meatballs: From Arancini to Zucchini Fritters and Everything in Between Évaluation : 4 sur 5 étoiles4/5Drink Vermont: Beer, Wine, and Spirits of the Green Mountain State Évaluation : 0 sur 5 étoiles0 évaluationThe Good Cook's Book of Tomatoes: A New World Discovery and Its Old World Impact, with more than 150 recipes Évaluation : 4 sur 5 étoiles4/5More Than Meatballs: From Arancini to Zucchini Fritters and 65 Recipes in Between Évaluation : 0 sur 5 étoiles0 évaluation