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Mark Diacono
Mark Diacono is an award-winning writer and photographer. Known for his commitment to sustainable, ethically produced food, Mark was head of the Garden Team at Hugh Fearnley-Whitti...voir plusMark Diacono is an award-winning writer and photographer. Known for his commitment to sustainable, ethically produced food, Mark was head of the Garden Team at Hugh Fearnley-Whittingstall's River Cottage for many years before setting up Otter Farm, the Britain's first and only climate change farm.
@MarkDoc / @OtterFarmUK / otterfarm.co.ukvoir moins
Livres par Mark Diacono
My Tiny Indoor Garden Veg Patch: River Cottage Handbook No.4 Évaluation : 4 sur 5 étoiles4/5Chicken & Eggs: River Cottage Handbook No.11 Évaluation : 0 sur 5 étoiles0 évaluationFruit: River Cottage Handbook No.9 Évaluation : 0 sur 5 étoiles0 évaluationRiver Cottage A to Z: Our Favourite Ingredients, & How to Cook Them Évaluation : 3 sur 5 étoiles3/5My Tiny Veg Plot Évaluation : 0 sur 5 étoiles0 évaluationA Year at Otter Farm Évaluation : 5 sur 5 étoiles5/5