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Jenny Chandler
Jenny Chandler is a cookery teacher and food writer based in Bristol. She trained at Leith’s School of Food and Wine where, after a decade of cheffing on sailboats and distant shor...voir plusJenny Chandler is a cookery teacher and food writer based in Bristol. She trained at Leith’s School of Food and Wine where, after a decade of cheffing on sailboats and distant shores, she now works as a visiting lecturer. Jenny also teaches both adults and children at a number of other venues including Borough Market, The Bertinet Kitchen and various primary school classrooms.
In 2016 Jenny was nominated The United Nations FAO European Ambassador for the International Year of Pulses, and she continues working to promote plant-focused diets with their undeniable environmental and health benefits. She leads the Forward Food Campaign workshops for The Humane Society International UK, working with catering industry chefs to create more sustainable menus, putting more plants on plates.
Jenny has previously published five cookbooks with Pavilion, including Pulse and Cool Kids Cook.voir moins
Livres par Jenny Chandler
Super Pulses: Truly modern recipes for beans, chickpeas & lentils Pulse Évaluation : 4 sur 5 étoiles4/5Cool Kids Cook Évaluation : 0 sur 5 étoiles0 évaluationGreat Food for Kids: Delicious Recipes & Fabulous Facts to Turn You into a Kitchen Whizz Évaluation : 0 sur 5 étoiles0 évaluationThe Real Taste of Spain Évaluation : 0 sur 5 étoiles0 évaluationGreen Kids Cook: Simple, delicious recipes & Top Tips: Good for you, Good for the Planet Évaluation : 0 sur 5 étoiles0 évaluation