Évaluation : 0 sur 5 étoiles
0 évaluation
Chargement
SK![]()
author
Sybil Kapoor
Sybil Kapoor is one of Britain’s most respected food writers. The author of eight books, she began her career as a chef in London and New York and has since won many awards for her...voir plusSybil Kapoor is one of Britain’s most respected food writers. The author of eight books, she began her career as a chef in London and New York and has since won many awards for her writing, including two prestigious Glenfiddich Awards, two Michael Smith Awards from the Guild of Food Writers and Food Writer of the Year at The Fortnum & Mason Food and Drink Awards 2015. Her features have appeared in the Guardian, The Sunday Times, the Financial Times, Sainsbury’s Magazine, Delicious and Waitrose Food Illustrated, amongst others. Her bestselling books include Modern British Food, Simply British and Taste: A New Way to Cook. She contributes to The Economist’s 1843 Magazine, House & Garden and the award-winning Borough Market Market Life magazine.voir moins
Livres par Sybil Kapoor
National Trust Book of Baking Simply Baking Évaluation : 0 sur 5 étoiles0 évaluationSight Smell Touch Taste Sound: A new way to cook Évaluation : 0 sur 5 étoiles0 évaluationSimply Veg Évaluation : 0 sur 5 étoiles0 évaluationThe Great British Vegetable Cookbook Évaluation : 0 sur 5 étoiles0 évaluation