Évaluation : 4 sur 5 étoiles
4/5
Chargement
RY![]()
author
Regula Ysewijn
Regula Ysewijn is a food writer, stylist and photographer, with a particular interest in historical recipes. She is a Great Taste Awards judge and a member of The Guild of Food Writers, as well as ...voir plusRegula Ysewijn is a food writer, stylist and photographer, with a particular interest in historical recipes. She is a Great Taste Awards judge and a member of The Guild of Food Writers, as well as one of the two judges on 'Bake Off Vlaanderen', the Belgian version of 'The Great British Bake-Off'. A self-confessed Anglophile, she collects old British cookbooks and culinary equipment in order to help with her research. She is the author of Pride and Pudding – the history of British puddings savoury and sweet and Belgian Café Culture.voir moins
Livres par Regula Ysewijn
The Official Downton Abbey Christmas Cookbook The National Trust Book of Puddings: 50 irresistibly nostalgic sweet treats and comforting classics Évaluation : 0 sur 5 étoiles0 évaluationThe British Baking Book: The History of British Baking, Savory and Sweet Évaluation : 0 sur 5 étoiles0 évaluation