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Bill Smith
Bill Smith is the author of two cookbooks and many articles and essays in various magazines and journals. In 2019 he retired after twenty-five years as head chef at Crook's Corner ...voir plusBill Smith is the author of two cookbooks and many articles and essays in various magazines and journals. In 2019 he retired after twenty-five years as head chef at Crook's Corner Restaurant in Chapel Hill, North Carolina. He has received nominations several times from the James Beard Foundation for Best Chef Southeast and served for six years on the board of the Southern Foodways Alliance. In 2021 he received the Craig Claiborne Lifetime Achievement Award from that organization.voir moins
Livres par Bill Smith
Southern Breads: Recipes, Stories, and Traditions Crabs and Oysters: a Savor the South cookbook Évaluation : 0 sur 5 étoiles0 évaluationThe Perils of Pastor Paris Pearson: The Promised Land and the Parking Space Évaluation : 0 sur 5 étoiles0 évaluationPendeen: A Middle Aged Gentleman’S Guide to the Problems, Pleasures, and Consequences of Holiday Romances Évaluation : 0 sur 5 étoiles0 évaluationCasting Into History: Friends, A Dream and a Journey Évaluation : 5 sur 5 étoiles5/5The Voting Dead Project Évaluation : 0 sur 5 étoiles0 évaluation