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Bette Hagman
Bette Hagman, aka the Gluten-free Gourmet, was diagnosed as a celiac more than twenty-five years ago. Since then she has written six cookbooks, each offering a multitude of delicio...voir plusBette Hagman, aka the Gluten-free Gourmet, was diagnosed as a celiac more than twenty-five years ago. Since then she has written six cookbooks, each offering a multitude of delicious wheat- and gluten-free recipes—what she calls a “prescription for living.” She is a writer, lecturer, and twenty-five-year member of the Gluten Intolerance Group (GIG). Hagman lives in Seattle.voir moins
Livres par Bette Hagman
The Gluten-free Gourmet, Second Edition: Living Well Without Wheat The Gluten-Free Gourmet Bakes Bread: More Than 200 Wheat-Free Recipes Évaluation : 5 sur 5 étoiles5/5The Gluten-Free Gourmet Cooks Comfort Foods: Creating Old Favorites with the New Flours Évaluation : 3 sur 5 étoiles3/5More from the Gluten-free Gourmet: Delicious Dining Without Wheat Évaluation : 5 sur 5 étoiles5/5The Gluten-Free Gourmet Cooks Fast and Healthy: Wheat-Free and Gluten-Free with Less Fuss and Less Fat Évaluation : 0 sur 5 étoiles0 évaluation