Évaluation : 3 sur 5 étoiles
3/5
Chargement
AT![]()
author
Alan Tardi
Alan Tardi began his cooking career in the kitchens of Manhattan’s Chanterelle and Lafayette, with Jean-Georges Vongerichten. His restaurant Follonico opened to critical acclaim i...voir plusAlan Tardi began his cooking career in the kitchens of Manhattan’s Chanterelle and Lafayette, with Jean-Georges Vongerichten. His restaurant Follonico opened to critical acclaim in 1992 and closed in the summer of 2001. He divides his time between Castiglione Falletto and New York City.
voir moins
Livres par Alan Tardi
Romancing the Vine: Life, Love, and Transformation in the Vineyards of Barolo