Évaluation : 5 sur 5 étoiles
5/5
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author
Ray Lampe
Ray "Dr. BBQ" Lampe has been barbecuing professionally for over twenty years. He is the author of several cookbooks, including Ribs, Chops, Steaks, and Wings and Slow Fire. He lives in Florida.Ray "Dr. BBQ" Lampe has been barbecuing professionally for over twenty years. He is the author of several cookbooks, including Ribs, Chops, Steaks, and Wings and Slow Fire. He lives in Florida.
Livres par Ray Lampe
Flavorize: Great Marinades, Injections, Brines, Rubs, and Glazes Slow Fire: The Beginner's Guide to Barbecue Évaluation : 0 sur 5 étoiles0 évaluationRibs, Chops, Steaks, & Wings: Irresistible Recipes for the Grill, Stovetop, and Oven Évaluation : 4 sur 5 étoiles4/5Pork Chop: 60 Recipes for Living High On the Hog Évaluation : 0 sur 5 étoiles0 évaluationRay Lampe's Big Green Egg Cookbook: Grill, Smoke, Bake & Roast Évaluation : 0 sur 5 étoiles0 évaluationRay Lampe's Big Green Egg Cookbook: Grill, Smoke, Bake & Roast Évaluation : 0 sur 5 étoiles0 évaluationDr. BBQ's Big-Time Barbecue Road Trip! Évaluation : 3 sur 5 étoiles3/5BBQ Deck: 30 Recipes to Spice Up Your BBQ Game Évaluation : 0 sur 5 étoiles0 évaluation