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Andrew F. Smith
Andrew F. Smith teaches Food Studies at the New School University in New York. He is the author of Fast Food and Junk Food: An Encyclopedia of What We Love to Eat, Potato: A Global...voir plusAndrew F. Smith teaches Food Studies at the New School University in New York. He is the author of Fast Food and Junk Food: An Encyclopedia of What We Love to Eat, Potato: A Global History, and Eating History: 30 Turning Points in the Making of American Cuisine, among many other books. For more information, please visit www.andrewfsmith.com.voir moins
Livres par Andrew F. Smith
Starving the South: How the North Won the Civil War Popped Culture: A Social History of Popcorn in America Évaluation : 0 sur 5 étoiles0 évaluationAmerican Tuna: The Rise and Fall of an Improbable Food Évaluation : 0 sur 5 étoiles0 évaluation