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Miriam Rubin
Miriam Rubin, a graduate of the Culinary Institute of America, was the first woman to work in the kitchen of the Four Seasons Restaurant. Author of Grains, she writes the food and ...voir plusMiriam Rubin, a graduate of the Culinary Institute of America, was the first woman to work in the kitchen of the Four Seasons Restaurant. Author of Grains, she writes the food and gardening column "Miriam's Garden" for the Pittsburgh Post-Gazette. She lives in New Freeport, Pennsylvania.voir moins