Évaluation : 4 sur 5 étoiles
4/5
Chargement
RS![]()
author
Rebecca Sharpless
Rebecca Sharpless is professor of history at Texas Christian University. Her most recent book is Cooking in Other Women's Kitchens: Domestic Workers in the South, 1865–1960.Rebecca Sharpless is professor of history at Texas Christian University. Her most recent book is Cooking in Other Women's Kitchens: Domestic Workers in the South, 1865–1960.
Livres par Rebecca Sharpless
Cooking in Other Women’s Kitchens: Domestic Workers in the South,1865-1960 Two Hundred Years of Charleston Cooking Évaluation : 5 sur 5 étoiles5/5Grain and Fire: A History of Baking in the American South Évaluation : 0 sur 5 étoiles0 évaluation"She Ought to Have Taken Those Cakes": Southern Women and Rural Food Supplies: An article from Southern Cultures 18:2, Summer 2012: The Special Issue on Food Évaluation : 0 sur 5 étoiles0 évaluationThe Larder: Food Studies Methods from the American South Évaluation : 0 sur 5 étoiles0 évaluationFertile Ground, Narrow Choices: Women on Texas Cotton Farms, 1900-1940 Évaluation : 0 sur 5 étoiles0 évaluationDethroning the Deceitful Pork Chop: Rethinking African American Foodways from Slavery to Obama Évaluation : 0 sur 5 étoiles0 évaluation