Évaluation : 4 sur 5 étoiles
4/5
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author
Kathleen Purvis
Kathleen Purvis is an award-winning food writer, food editor for the Charlotte Observer, and the author of two cookbooks, Bourbon and Pecans.Kathleen Purvis is an award-winning food writer, food editor for the Charlotte Observer, and the author of two cookbooks, Bourbon and Pecans.
Livres par Kathleen Purvis
Cornbread Nation 7: The Best of Southern Food Writing Pecans: a Savor the South cookbook Évaluation : 4 sur 5 étoiles4/5Distilling the South: A Guide to Southern Craft Liquors and the People Who Make Them Évaluation : 0 sur 5 étoiles0 évaluationBourbon: a Savor the South cookbook Évaluation : 0 sur 5 étoiles0 évaluation