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Anna Francese Gass
Anna Francese Gass is a graduate of the French Culinary Institute. After a stint in corporate sales, she traded the boardroom for the test kitchen, and has since worked for Whole F...voir plusAnna Francese Gass is a graduate of the French Culinary Institute. After a stint in corporate sales, she traded the boardroom for the test kitchen, and has since worked for Whole Foods, Mad Hungry, and Martha Stewart Living Ominmedia. Currently, she is a regular contributing editor and recipe tester at Food52 and contributing writer for msn.com. She lives in Connecticut with her husband and three children. Follow her on Instagram @annafgass and website www.annasheirloomkitchen.com.voir moins
Livres par Anna Francese Gass
Heirloom Kitchen: Heritage Recipes & Family Stories from the Tables of Immigrant Women