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Morena Cuadra
Morena Cuadra was born in El Salvador, raised in Nicaragua, and adopted by Peru. A trained chef and wine expert, she directs a culinary school in Lima and writes a Peruvian food bl...voir plusMorena Cuadra was born in El Salvador, raised in Nicaragua, and adopted by Peru. A trained chef and wine expert, she directs a culinary school in Lima and writes a Peruvian food blog called Peru Delights. She is the coauthor of Detox Juicing. Cuadra resides in Leesburg, Virginia.voir moins
Livres par Morena Cuadra
The Everything Peruvian Cookbook: Includes Conchitas a la Parmesana, Chicken Empanadas, Arroz con Mariscos, Classic Fish Cebiche, Tres Leches Cake and hundreds more! The Peruvian Kitchen: Traditions, Ingredients, Tastes, and Techniques in 100 Delicious Recipes Évaluation : 0 sur 5 étoiles0 évaluationThe Big Peruvian Cookbook: 100 Delicious Traditional Recipes from Peru Évaluation : 4 sur 5 étoiles4/5Detox Juicing: 3-Day, 7-Day, and 14-Day Cleanses for Your Health and Well-Being Évaluation : 5 sur 5 étoiles5/5