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Kate Fiduccia
Kate Fiduccia has hunted and cooked venison across North America and knows many tasty ways to cook and prepare it. She hosts the Woods N’ Water TV series along with her husband, Pe...voir plusKate Fiduccia has hunted and cooked venison across North America and knows many tasty ways to cook and prepare it. She hosts the Woods N’ Water TV series along with her husband, Peter Fiduccia, and is the author of several cookbooks, including Backyard Grilling, Cooking Wild in Kate’s Kitchen, and Venison. She lives in South New Berlin, New York, with her family.voir moins
Livres par Kate Fiduccia
The Jerky Bible: How to Dry, Cure, and Preserve Beef, Venison, Fish, and Fowl The Wild Game Cookbook: Simple and Delicious Ways to Prepare Venison, Waterfowl, Fish, Turkey, and Small Game Évaluation : 0 sur 5 étoiles0 évaluationCabin Cooking: Delicious Cast Iron and Dutch Oven Recipes for Camp, Cabin, or Trail Évaluation : 0 sur 5 étoiles0 évaluationThe Venison Cookbook: Venison Dishes from Fast to Fancy Évaluation : 0 sur 5 étoiles0 évaluation