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Joshua David Stein
Joshua David Stein is an author and editor living in Brooklyn. He is the coauthor of Notes from a Young Black Chef, Il Buco Essentials, Food and Beer, and Epicurean Journeys, and t...voir plusJoshua David Stein is an author and editor living in Brooklyn. He is the coauthor of Notes from a Young Black Chef, Il Buco Essentials, Food and Beer, and Epicurean Journeys, and the author of To Me He Was Just Dad. He served as the U.S. editor for the bestselling Where Chefs Eat. Stein is the editor at large at Fatherly, a contributing editor at Food & Wine, and the former restaurant critic for the New York Observer and the Village Voice. His work has appeared in New York, the New York Times, Esquire, GQ, the Guardian, and many other outlets.voir moins
Livres par Joshua David Stein
Notes from a Young Black Chef: A Memoir The Nom Wah Cookbook: Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant Évaluation : 5 sur 5 étoiles5/5Vino: The Essential Guide to Real Italian Wine Évaluation : 0 sur 5 étoiles0 évaluationMy America: Recipes from a Young Black Chef: A Cookbook Évaluation : 0 sur 5 étoiles0 évaluationDad, What's for Dinner?: Lifesaving Recipes to Avoid Meltdowns, Have Fun in the Kitchen, and Keep Your Kids Well Fed: A Cookbook Évaluation : 0 sur 5 étoiles0 évaluationNotes from a Young Black Chef (Adapted for Young Adults) Évaluation : 4 sur 5 étoiles4/5
Livres audio par Joshua David Stein
Notes from a Young Black Chef: A Memoir Évaluation : 4 sur 5 étoiles4/5Vino: The Essential Guide to Real Italian Wine Évaluation : 0 sur 5 étoiles0 évaluationLunch from Home Évaluation : 0 sur 5 étoiles0 évaluationNotes from a Young Black Chef (Adapted for Young Adults) Évaluation : 4 sur 5 étoiles4/5Solitary Animals: Introverts of the Wild Évaluation : 0 sur 5 étoiles0 évaluation
Livres audio racontés
Lunch from Home Évaluation : 0 sur 5 étoiles0 évaluationSolitary Animals: Introverts of the Wild Évaluation : 0 sur 5 étoiles0 évaluation