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Irv Miller
Chef Irv Miller has been working along the Florida Panhandle and writing about the foods of the Gulf Coast for more than three decades. He received national acclaim for pioneering ...voir plusChef Irv Miller has been working along the Florida Panhandle and writing about the foods of the Gulf Coast for more than three decades. He received national acclaim for pioneering the area’s New Florida Cooking during the American Cuisine movement in the late 1980s and 1990s. Miller’s longtime commitment has been to sourcing Gulf Coast ingredients and Southern-inspired foods.
In 1999, along with his partners, Chef Miller founded Jackson’s in Pensacola. He currently resides as executive chef. Chef Miller is a six-time performing chef for the James Beard Foundation, and is also noted for cooking alongside legendary chef Edna Lewis numerous times, which led to his appearance as a guest judge on Bravo’s Top Chef.
Miller’s regional recipes are included in Lodge Cast Iron Nation. His first cookbook, Panhandle to Pan: Recipes and Stories from Florida’s New Redneck Rivera, was published in 2015.voir moins
Livres par Irv Miller
Gulf Coast Oysters: Classic & Modern Recipes of a Southern Renaissance