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Dixie Poché
Dixie Poché is a graduate of the University of Louisiana-Lafayette in journalism. She is a travel and corporate writer in Lafayette and author of three books about the Cajun cultur...voir plusDixie Poché is a graduate of the University of Louisiana-Lafayette in journalism. She is a travel and corporate writer in Lafayette and author of three books about the Cajun culture: Classic Eateries of Cajun Country, Louisiana Sweets and The Cajun Pig, all published by American Palate, a division of The History Press. She enjoys doing research at the lunch counter and discovering Louisiana's hidden gems. She spends time with lots of Cajun cousins hanging out on the front porch.voir moins
Livres par Dixie Poché
Classic Eateries of Cajun County Louisiana Sweets: King Cakes, Bread Pudding, & Sweet Dough Pie Évaluation : 0 sur 5 étoiles0 évaluation