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Kathryn Hawkins
Kathryn Hawkins is an experienced cooking writer, food stylist, and home economist. She has authored more than 20 books on baking and natural food, including Bread!; Chocolate!; Cr...voir plusKathryn Hawkins is an experienced cooking writer, food stylist, and home economist. She has authored more than 20 books on baking and natural food, including Bread!; Chocolate!; Crepes, Waffles and Pancakes!; and Comfort Pie. Kathryn was cookery editor at Woman’s Own magazine and has worked on a wide range of consumer publications. She also prepares food for photography used in advertising, packaging, poster campaigns, and online.voir moins
Livres par Kathryn Hawkins
Breadmaking: Essential Guide for Beginners Pot It, Grow It, Eat It: Home-grown Produce from Pot to Pan Évaluation : 0 sur 5 étoiles0 évaluationComfort Pie Évaluation : 0 sur 5 étoiles0 évaluationPot It, Grow It, Eat It Évaluation : 0 sur 5 étoiles0 évaluation