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Jessica Harlan
Jessica Goldbogen Harlan is a professional chef, food writer, and recipe developer. Her previous cookbooks includeRamen to the Rescue, Tortillas to the Rescue, Homemade Condiments, Crazy for Breakf...voir plusJessica Goldbogen Harlan is a professional chef, food writer, and recipe developer. Her previous cookbooks includeRamen to the Rescue, Tortillas to the Rescue, Homemade Condiments, Crazy for Breakfast Sandwiches, and Quinoa Cuisine (co-written with Kelley Sparwasser). A graduate of the Institute of Culinary Education in New York City, Jessica has written for a number of magazines and websites. She lives in Atlanta, Georgia.voir moins
Livres par Jessica Harlan
Tortillas to the Rescue: Scrumptious Snacks, Mouth-Watering Meals and Delicious Desserts—All Made with the Amazing Tortilla Homemade Condiments Évaluation : 4 sur 5 étoiles4/5Quinoa Cuisine: 150 Creative Recipes for Super Nutritious, Amazingly Delicious Dishes Évaluation : 3 sur 5 étoiles3/5Ramen to the Rescue Cookbook: 120 Creative Recipes for Easy Meals Using Everyone's Favorite Pack of Noodles Évaluation : 0 sur 5 étoiles0 évaluationMason Jar Lunches: 50 Pretty, Portable Packed Lunches (Including) Delicious Soups, Salads, Pastas & More Évaluation : 0 sur 5 étoiles0 évaluationCrazy for Breakfast Sandwiches: 101 Delicious, Handheld Meals Hot Out of Your Sandwich Maker Évaluation : 0 sur 5 étoiles0 évaluationThe Simple Art of Salt Block Cooking: Grill, Cure, Bake and Serve with Himalayan Salt Blocks Évaluation : 0 sur 5 étoiles0 évaluation