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Michael Alan
Reverend Michael Alan is a self-taught chef and artist based in Philadelphia, Penna. His work has been featured in The New York Times, The Wall Street Journal and NPR. Colonial Spi...voir plusReverend Michael Alan is a self-taught chef and artist based in Philadelphia, Penna. His work has been featured in The New York Times, The Wall Street Journal and NPR. Colonial Spirits (Abrams Books, 2016) is his premier published work and features over 200 historically inspired illustrations and recipes. He is the creator of The Good Reverend's Universal Spirits and founder of the Church of the Universal Spirit.voir moins
Livres par Michael Alan
Colonial Spirits: A Toast to Our Drunken History A Boy Named Tigger Évaluation : 0 sur 5 étoiles0 évaluation