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Anissa Helou
Anissa Helou is a chef, food writer and journalist whose work focuses on the cuisines and culinary heritage of the Middle East, the Mediterranean and North Africa. Born in Lebanon ...voir plusAnissa Helou is a chef, food writer and journalist whose work focuses on the cuisines and culinary heritage of the Middle East, the Mediterranean and North Africa. Born in Lebanon to a Syrian father and Lebanese mother, she is the author of numerous award-winning cookbooks.
Twitter and Instagram @anissahelouvoir moins
Livres par Anissa Helou
Sweet Middle East: Classic Recipes, from Baklava to Fig Ice Cream Feast: Food of the Islamic World Évaluation : 4 sur 5 étoiles4/5