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Habeeb Salloum
Habeeb Salloum is an accomplished food and travel writer for such magazines as Gourmet, Christian Science Monitor, and Vegetarian Times. He is the author of From the Lands of Figs ...voir plusHabeeb Salloum is an accomplished food and travel writer for such magazines as Gourmet, Christian Science Monitor, and Vegetarian Times. He is the author of From the Lands of Figs and Olives, a Middle Eastern and North African cookbook.voir moins
Livres par Habeeb Salloum
The Scent of Pomegranates and Rose Water: Reviving the Beautiful Food Traditions of Syria Classic Vegetarian Cooking from the Middle East and North Africa Évaluation : 4 sur 5 étoiles4/5Arabian Nights Cookbook: From Lamb Kebabs to Baba Ghanouj, Delicious Homestyle Arabian Cooking Évaluation : 0 sur 5 étoiles0 évaluation