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Ania Przepierzynska
Ania has always had a pioneering spirit and moved across the ocean to Canada when she was 19. While living in Montreal in the 80s, a holistic approach to eating became popular. She took courses in ...voir plusAnia has always had a pioneering spirit and moved across the ocean to Canada when she was 19. While living in Montreal in the 80s, a holistic approach to eating became popular. She took courses in this area, studied and worked in the famous Le Comencal vegetarian restaurant. Soon people around her recognized her expertise and she began to teach courses on nutrition, cooking and eating in a healthy vegetarian way.
When she met Elisabeth Padzierski, acupuncturist, healer and founder of Cougar Mountain Therapy Center, she was given a venue to truly express her magic in the kitchen. Cougar Mountain addresses critical illness in a holistic way. An integral part of that healing process is nutrition.
Ania met the challenges of different peoples needs with finesse, and effortlessly combined her knowledge of the science and chemistry of digestion with the nurturing aspect of enriching flavourful foods. According to Elisabeth: She has so much integrity that it shows in her food. Her food is true, simple, generous, and just beautiful. She guides people in a thoughtful way, giving a very practical and simple approach to healthful cooking and nutrition.
Having worked with Elisabeth for over twenty years, and the twenty years of ensuing requests for her recipes, Ania has finally completed this work of art. This is the first of four cookbooks that we can look forward to as Ania honours the bodys innate connection to the earths seasons and the foods that feed and nurture the bodys natural rhythms.
You can visit her website, www.simplehealthycookingwithania.comvoir moins
Livres par Ania Przepierzynska
No Bacon! No Eggs! No Apple Pie?: Spring Season Recipes Without Gluten, Dairy or Meat from the Kitchen of Cougar Mountain Therapy Center