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author
Janett Lee Wawryzniak
In this classic book there are 194 recipes
homemade and traditional collections
from relatives. Sail through time with
names suggesting a country of origin.
Healthy foods, their destination to home...voir plusIn this classic book there are 194 recipes
homemade and traditional collections
from relatives. Sail through time with
names suggesting a country of origin.
Healthy foods, their destination to home
kitchens, elegant meals, and holidays
shared in America. Aboard ship
Janett Lee Wawrzyniak worked as
Chef in Charge and sailed blue oceans.
From foods of islands with white coral
beaches glistening, then off to major
port cities presenting cuisines for every
taste. Traveling adventure and its
delicious recipes, some from far
away ends of the oceans.voir moins
Livres par Janett Lee Wawryzniak
Recipes of Relatives: Healthy Favorites Throughout the Year