Évaluation : 0 sur 5 étoiles
0 évaluation
Chargement
AB![]()
author
Adelia C. Bovell-Benjamin
Adelia C. Bovell-Benjamin, PhD, CFS is a Professor of Food and Nutritional Sciences in the College of Agriculture, Environment and Nutrition Sciences (CAENS), Tuskegee University, ...voir plusAdelia C. Bovell-Benjamin, PhD, CFS is a Professor of Food and Nutritional Sciences in the College of Agriculture, Environment and Nutrition Sciences (CAENS), Tuskegee University, Tuskegee, Alabama, U.S.A. and a Director on the Board of Directors of the Bovell Cancer Diabetes Foundation (BCDF). Professor Bovell-Benjamin has more than 30 years experience as a teacher/educator at all levels of the school system, from infants through university level; and has served in many capacities such as, Nutrition Educator and Community Nutritionist.
Rebecca Gyawu is a Master of Science Candidate in Food and Nutritional Sciences in the College of Agriculture, Environment and Nutrition Sciences (CAENS), Tuskegee University, Tuskegee, Alabama, U.S.A. Ms Gyawu holds a Bachelor of Education with emphasis on Food and Nutrition and has worked as a Teacher, Nutrition Educator and Counsellor in Ghana, West Africa.voir moins
Livres par Adelia C. Bovell-Benjamin
Diabetes Education and Prevention: Instructional Module for Children