Évaluation : 0 sur 5 étoiles
0 évaluation
Chargement
SP![]()
author
Shyamali Perera
Shyamali Perera was born in Colombo, Sri Lanka. . Fleeing the Sri Lankan civil war, Perera and her family emigrated to California in 1989. She trained as a teacher at UCI and UCLA ...voir plusShyamali Perera was born in Colombo, Sri Lanka. . Fleeing the Sri Lankan civil war, Perera and her family emigrated to California in 1989. She trained as a teacher at UCI and UCLA and worked as an educator for thirty years in Orange County. Since retiring from full-time childcare, Perera has dedicated herself to writing, with two children's books in publication and four due for release soon. Perera published Curry & Rice: Three Generations of Sri Lankan Recipes as an eBook in 2014 and a paperback in 2020, to coincide with the release of her Sri Lankan Style series of seven cookbooks. Perera lives in Southern California with her family and is currently working on her next children's book.voir moins
Livres par Shyamali Perera
Snacks & Starters Sri Lankan Style Desserts Sri Lankan Style Évaluation : 0 sur 5 étoiles0 évaluationCurry & Rice Three Generations of Sri Lankan Recipes Évaluation : 4 sur 5 étoiles4/5Pickles & Sauces Sri Lankan Style Évaluation : 0 sur 5 étoiles0 évaluationCooking Seafood: Sri Lankan Style Évaluation : 0 sur 5 étoiles0 évaluationCooking Veggies Sri Lankan Style: Sri Lankan Style Évaluation : 0 sur 5 étoiles0 évaluationRice & Bread: Sri Lankan Style Évaluation : 0 sur 5 étoiles0 évaluationCurry & Rice: Three Generations of Sri Lankan Recipes Évaluation : 0 sur 5 étoiles0 évaluationRice & Breads Sri Lankan Style Évaluation : 0 sur 5 étoiles0 évaluationCooking Meat & Poultry Sri Lankan Style Évaluation : 0 sur 5 étoiles0 évaluation