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Margareta Schildt Landgren
Margareta Schildt Landgren is an established food writer who also trained as a home economics teacher. She is the author of several books on Swedish cuisine including Simply Swedish.Margareta Schildt Landgren is an established food writer who also trained as a home economics teacher. She is the author of several books on Swedish cuisine including Simply Swedish.
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Notes from a Swedish Kitchen Notes from a Swedish Kitchen Évaluation : 0 sur 5 étoiles0 évaluation