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Holly Sinclair
Holly started cooking in her preteens with family dinners. The meals had themes such as Chinese or French, or they were 5-course feasts (apps, soups, salads, entrees, and desserts). The recipes wer...voir plusHolly started cooking in her preteens with family dinners. The meals had themes such as Chinese or French, or they were 5-course feasts (apps, soups, salads, entrees, and desserts). The recipes were straightforward and the flavors simple. When she started cooking as an adult, there was a lot of experimentation, which lead to several inedible meals. Time, patience, and practice gave Holly the ability to blend and create new recipes.
The cookbooks began as scraps of paper, quick notes, and favorite family recipes stuffed into a box. In an effort to organize them, they became documents, and finally cookbooks.voir moins
Livres par Holly Sinclair
Afternoon Tea The Cookie Tray Évaluation : 0 sur 5 étoiles0 évaluationThe ABC’s of Sandwiches Évaluation : 0 sur 5 étoiles0 évaluationThe ABC’s of Appetizers Évaluation : 0 sur 5 étoiles0 évaluationAfternoon Coffee and Crêpes Évaluation : 0 sur 5 étoiles0 évaluationThe Breakfast Collection Évaluation : 0 sur 5 étoiles0 évaluationThe ABC’s of Beverages Évaluation : 0 sur 5 étoiles0 évaluationWorld Cuisine at Home: International Family Menus & Recipes From Around the World Évaluation : 0 sur 5 étoiles0 évaluationThe ABC’s of Desserts Évaluation : 0 sur 5 étoiles0 évaluation365 Nights: Menus & Recipes for Every Night of the Year Évaluation : 0 sur 5 étoiles0 évaluationSnack Attack Évaluation : 0 sur 5 étoiles0 évaluation