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Lynette Rohrer Shirk
Lynette Rohrer Shirk is a classically trained chef and modern mom, as well as the co-author and recipe editor of Wild Women in the Kitchen. Lynette attended The Ohio State Universi...voir plusLynette Rohrer Shirk is a classically trained chef and modern mom, as well as the co-author and recipe editor of Wild Women in the Kitchen. Lynette attended The Ohio State University where she earned her BA in classics. She later moved on to San Francisco, where she attended the California Culinary Academy and worked in restaurants of local and national acclaim like Chex Panisse, Postrio, Masa's, Bizou, Stars, and William-Sonoma.voir moins
Livres par Lynette Rohrer Shirk
The Everything Whole Grain, High Fiber Cookbook: Delicious, heart-healthy snacks and meals the whole family will love The Everything Classic Recipes Book: 300 All-time Favorites Perfect for Beginners Évaluation : 0 sur 5 étoiles0 évaluationWild Women in the Kitchen: 101 Rambunctious Recipes & 99 Tasty Tales Évaluation : 0 sur 5 étoiles0 évaluationWild Women in the Kitchen: 101 Rambunctious Recipes & 99 Tasty Tales Évaluation : 0 sur 5 étoiles0 évaluation500 Under 500: From 100-Calorie Snacks to 500 Calorie Entrees - 500 Balanced and Healthy Recipes the Whole Family Will Love Évaluation : 5 sur 5 étoiles5/5Dinner a Day: 365 Delicious Meals You Can Make in Minutes Évaluation : 0 sur 5 étoiles0 évaluationWild Women Throw a Party: 110 Original Recipes and Amazing Menus for Birthday Bashes, Power Showers, Poker Soirees, and Celebrations Galore Évaluation : 0 sur 5 étoiles0 évaluationThe Everything Tapas and Small Plates Cookbook: Hundreds of bite-sized recipes from around the world Évaluation : 5 sur 5 étoiles5/5