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Rebekah Peppler
Rebekah Peppler is a Paris-based writer, stylist, and author. She is the author of À Table, the James Beard Award–nominated Apéritif, and Honey, a Short Stack Edition. She is a re...voir plusRebekah Peppler is a Paris-based writer, stylist, and author. She is the author of À Table, the James Beard Award–nominated Apéritif, and Honey, a Short Stack Edition. She is a regular contributor to the New York Times. Her recipes and food and travel writing have appeared in Condé Nast Traveler, Vanity Fair, Bon Appétit, Food & Wine, and elsewhere. When she’s not working, you can find her cooking, eating, and drinking in the 18th arrondissement, where she lives with her partner.voir moins
Livres par Rebekah Peppler
A Table: Recipes for Cooking and Eating the French Way Le Sud: Recipes from Provence-Alpes-Côte d'Azur Évaluation : 0 sur 5 étoiles0 évaluation