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Gregory Berger
Born and raised in Ohio, Gregory Berger moved West, first to Chicago then to San Francisco, before settling in Sacramento. He owns a design studio in Sacramento called Pomegranate ...voir plusBorn and raised in Ohio, Gregory Berger moved West, first to Chicago then to San Francisco, before settling in Sacramento. He owns a design studio in Sacramento called Pomegranate Design that focuses on graphic design for non-profits and the restaurant industry. After reading a book about sourdough bread, he took up baking as a hobby. Since then, baking has become a passion and a side hustle. He has won blue ribbons for the past 4 years for his breads at the California State Fair, has created bread recipes for some of Sacramento’s top restaurants, and has baked buns and rolls for charity events like the Sacramento Burger Battle and the Sacramento Sausage Fest.voir moins
Livres par Gregory Berger
Bread Baking Basics: Recipes for Mastering Bread, Dough, and Flour Bread Baking Basics: Recipes for Mastering Bread, Dough and Flour (Making Bread for Beginners, Homemade Bread) Évaluation : 5 sur 5 étoiles5/5Buns & Burgers: Handcrafted Burgers from Top to Bottom Évaluation : 0 sur 5 étoiles0 évaluationBuns and Burgers: Handcrafted Burgers from Top to Bottom (Recipes for Hamburgers and Baking Buns) Évaluation : 0 sur 5 étoiles0 évaluation