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Liz Feltham
Liz Feltham served as the restaurant critic at Halifax’s Coast weekly newspaper for nearly a decade. She specializes in culinary writing, having been certified as a journeyperson c...voir plusLiz Feltham served as the restaurant critic at Halifax’s Coast weekly newspaper for nearly a decade. She specializes in culinary writing, having been certified as a journeyperson chef and having worked in kitchens from Whitehorse to St. John's. She is a contributor to a number of magazines and has authored several cookbooks, including Chowders and Soups, Fabulous Fishcakes, and Halifax Tastes. Liz can be found online at foodcritic.ca.voir moins
Livres par Liz Feltham
Chowders and Soups: 50 Recipes for the Home Chef A Real Newfoundland Scoff: Using Traditional Ingredients in Today's Kitchens Évaluation : 0 sur 5 étoiles0 évaluationHalifax Tastes: Recipes from the Region's Best Restaurants Évaluation : 0 sur 5 étoiles0 évaluation