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Christina Ward
Christina Ward is an author and editor with experience writing compelling books, articles, and reviews who can trace her Milwaukee and Wisconsin roots to the early 1800s. Her love of history comes ...voir plusChristina Ward is an author and editor with experience writing compelling books, articles, and reviews who can trace her Milwaukee and Wisconsin roots to the early 1800s. Her love of history comes from her father, who instilled the idea that we are all manifestations of our ancestors. Her love of cooking comes from her mother, who was a terrible cook, which inspired her to learn how to cook.voir moins
Livres par Christina Ward
Preservation: The Art and Science of Canning, Fermentation and Dehydration Holy Food: How Cults, Communes, and Religious Movements Influenced What We Eat — An American History Évaluation : 0 sur 5 étoiles0 évaluationAmerican Advertising Cookbooks: How Corporations Taught Us to Love Bananas, Spam, and Jell-O Évaluation : 5 sur 5 étoiles5/5Happy Days: The Official Cookbook: From Aaaay to Zucchini Bread Évaluation : 0 sur 5 étoiles0 évaluation