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Shelly Kaldunski
Shelly Kaldunski is a cookbook author, baking and pastry arts instructor, food stylist, and consultant based in Northern California. As a pastry chef, Shelly baked in restaurants i...voir plusShelly Kaldunski is a cookbook author, baking and pastry arts instructor, food stylist, and consultant based in Northern California. As a pastry chef, Shelly baked in restaurants in San Francisco before a stint as food editor at Martha Stewart Living.voir moins
Livres par Shelly Kaldunski
The Art of the Cookie: Baking Up Inspiration By the Dozen Sweet Scoops: Ice Cream, Frozen Yogurt, Gelato, Sorbet, and More! Évaluation : 4 sur 5 étoiles4/5Ice Pops: Recipes for Fresh and Flavorful Frozen Treats Évaluation : 4 sur 5 étoiles4/5Cupcakes: Luscious Bakeshop Favorites from Your Home Kitchen Évaluation : 4 sur 5 étoiles4/5The Ice Creamery Cookbook: Recipes for Frozen Treats, Toppings, Mix-Ins & More Évaluation : 0 sur 5 étoiles0 évaluation