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Frederick Douglass Opie
Dr. Frederick Douglass Opie is a professor of history and foodways at Babson College, where he teaches courses such as “African American History and Foodways” and “Food and Civil R...voir plusDr. Frederick Douglass Opie is a professor of history and foodways at Babson College, where he teaches courses such as “African American History and Foodways” and “Food and Civil Rights.” The author of Hog and Hominy: Soul Food from Africa to America, he also hosts a food history blog.voir moins
Livres par Frederick Douglass Opie
Zora Neale Hurston on Florida Food: Recipes, Remedies & Simple Pleasures Southern Food and Civil Rights: Feeding the Revolution Évaluation : 4 sur 5 étoiles4/5Hog and Hominy: Soul Food from Africa to America Évaluation : 0 sur 5 étoiles0 évaluationUpsetting the Apple Cart: Black-Latino Coalitions in New York City from Protest to Public Office Évaluation : 0 sur 5 étoiles0 évaluation