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Molly O'Neill
For a decade, Molly O'Neill was the food columnist for The New York Times Magazine and the host of the PBS series Great Food. Her work has appeared in many national magazines, and ...voir plusFor a decade, Molly O'Neill was the food columnist for The New York Times Magazine and the host of the PBS series Great Food. Her work has appeared in many national magazines, and she is the author of three cookbooks, including the award-winning The New York Cookbook. She lives in New York City.voir moins
Livres par Molly O'Neill
Sweet Hands: Island Cooking from Trinidad & Tobago, 3rd edition: Island Cooking from Trinidad & Tobago One Big Table: 600 recipes from the nation's best home cooks, farmers, fishermen, pit-masters, and chefs Évaluation : 4 sur 5 étoiles4/5Mostly True: A Memoir of Family, Food, and Baseball Évaluation : 4 sur 5 étoiles4/5