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Alexis Soyer
Alexis Benoît Soyer (4 February 1810 – 5 August 1858) was a French chef who became the most celebrated cook in Victorian England. He also tried to alleviate suffering of the Irish poor in the Great...voir plusAlexis Benoît Soyer (4 February 1810 – 5 August 1858) was a French chef who became the most celebrated cook in Victorian England. He also tried to alleviate suffering of the Irish poor in the Great Irish Famine (1845–1849), and contributed a penny for the relief of the poor for every copy sold off his pamphlet The Poor Man's Regenerator (1847). He worked to improve the food provided to British soldiers in the Crimean War. A variant of the field stove he invented at that time, known as the "Soyer stove", remained in use with the British army until 1982. (Wikipedia)voir moins
Livres par Alexis Soyer
The Modern Housewife or, Ménagère Comprising Nearly One Thousand Receipts, for the Economic and Judicious Preparation of Every Meal of the Day, with those of The Nursery and Sick Room, and Minute Directions for Family Management in All its Branches. A Culinary Campaign Évaluation : 0 sur 5 étoiles0 évaluationThe Modern Housewife or, Ménagère Évaluation : 0 sur 5 étoiles0 évaluationThe Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World Évaluation : 0 sur 5 étoiles0 évaluationThe Gastronomic Regenerator: A Simplified and Entirely New System of Cookery: With Nearly Two Thousand Practical Receipts Suited to the Income of All Classes Évaluation : 0 sur 5 étoiles0 évaluationThe Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World Évaluation : 0 sur 5 étoiles0 évaluationThe Modern Housewife or, Ménagère Évaluation : 0 sur 5 étoiles0 évaluationSoyer's Culinary Campaign Being Historical Reminiscences of the Late War. with The Plain Art of Cookery for Military and Civil Institutions Évaluation : 0 sur 5 étoiles0 évaluationFood, Cookery, and Dining in Ancient Times: Alexis Soyer's Pantropheon Évaluation : 3 sur 5 étoiles3/5Soyer's Culinary Campaign: Being Historical Reminiscences of the Late War: With The Plain Art of Cookery for Military and Civil Institutions Évaluation : 0 sur 5 étoiles0 évaluationSoyer's Culinary Campaign: Being Historical Reminiscences of the Late War: With The Plain Art of Cookery for Military and Civil Institutions Évaluation : 0 sur 5 étoiles0 évaluation