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Joe Schwarcz
JOE SCHWARCZ is director of McGill University’s Office for Science and Society. He teaches courses on nutrition and the applications of chemistry to everyday life. His informative and entertaining ...voir plusJOE SCHWARCZ is director of McGill University’s Office for Science and Society. He teaches courses on nutrition and the applications of chemistry to everyday life. His informative and entertaining public lectures range from nutritional controversies to the chemistry of love. Schwarcz has received numerous awards, including the Royal Society of Canada’s McNeil Award, and is the only non-American to win the American Chemical Society’s prestigious Grady-Stack Award. He is the author of five titles, including Let Them Eat Flax. He was also the chief consultant for the blockbuster titles Foods That Harm, Foods That Heal and The Healing Power of Vitamins, Minerals and Herbs. A regular guest on Daily Planet, CBC, CTV and TVO, and the host of a weekly radio show on CFRB in Toronto and CJAD in Montreal, Schwarcz also writes a weekly column for The Gazette (Montreal). He lives in Montreal.voir moins
Livres par Joe Schwarcz
Monkeys, Myths, and Molecules: Separating Fact from Fiction in the Science of Everyday Life Is That a Fact?: Frauds, Quacks, and the Real Science of Everyday Life Évaluation : 3 sur 5 étoiles3/5Dr. Joe & What You Didn't Know: 177 Fascinating Questions & Answers about the Chemistry of Everyday Life Évaluation : 0 sur 5 étoiles0 évaluationThat's the Way the Cookie Crumbles: 62 All-New Commentaries on the Fascinating Chemistry of Everyday Life Évaluation : 5 sur 5 étoiles5/5