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Abigail Gehring
Abigail R. Gehring is the author or editor of more than a dozen books including Back to Basics, Homesteading, The Illustrated Encyclopedia of Country Living, and Classic Candy. She enjoys writing, ...voir plusAbigail R. Gehring is the author or editor of more than a dozen books including Back to Basics, Homesteading, The Illustrated Encyclopedia of Country Living, and Classic Candy. She enjoys writing, gardening, experimenting in the kitchen, and spending time with family. She lives with her husband and two children in an 1800s farmstead they are restoring in Marlboro, Vermont.voir moins
Livres par Abigail Gehring
Homesteading: A Backyard Guide to Growing Your Own Food, Canning, Keeping Chickens, Generating Your Own Energy, Crafting, Herbal Medicine, and More The Essential Guide to Self-Sufficient Living: Vegetable Gardening, Canning and Fermenting, Keeping Chickens, and More Évaluation : 0 sur 5 étoiles0 évaluationClassic Candy: Old-Style Fudge, Taffy, Caramel Corn, and Dozens of Other Treats for the Modern Kitchen Évaluation : 0 sur 5 étoiles0 évaluationThe Country Living Handbook: A Back-to-Basics Guide to Living Off the Land Évaluation : 0 sur 5 étoiles0 évaluationThe Magic of Mini Pies: Sweet and Savory Miniature Pies and Tarts Évaluation : 3 sur 5 étoiles3/5The Simple Joys of Grandparenting: Stories, Nursery Rhymes, Recipes, Games, Crafts, and More Évaluation : 0 sur 5 étoiles0 évaluationThe Healthy Gluten-Free Diet: Nutritious and Delicious Recipes for a Gluten-Free Lifestyle Évaluation : 2 sur 5 étoiles2/5The Little Book of Country Baking: Classic Recipes for Cakes, Cookies, Breads, and Pies Évaluation : 0 sur 5 étoiles0 évaluationGluten-Free Miniature Desserts: Tarts, Mini Pies, Cake Pops, and More Évaluation : 0 sur 5 étoiles0 évaluation