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Ben Tish
Ben is the Chef Director of Cubitt House, where he oversees the food offering across a number of pubs and eateries in London. With a love of the Mediterranean, the food and its history, one of Ben'...voir plusBen is the Chef Director of Cubitt House, where he oversees the food offering across a number of pubs and eateries in London. With a love of the Mediterranean, the food and its history, one of Ben's passions is recreating the flavours and dishes of his travels in his own home and restaurants.
Previously Culinary Director of The Stafford London, in September 2019 Ben opened Norma, a Sicilian-Moorish influenced restaurant.
Ben appears regularly on TV including Saturday Kitchen, Sunday Brunch, and Masterchef and writes for Delicious, Guardian, Telegraph, Times, Noble Rot, Restaurant magazine, Chef magazine, and other publications. Ben has written four books, and contributed to many others.
Ben lives in East London with his wife Nykeeta and his French bulldogs.
@ben_tish / chefbentish.co.ukvoir moins
Livres par Ben Tish
Moorish: Vibrant recipes from the Mediterranean Sicilia: A love letter to the food of Sicily Évaluation : 0 sur 5 étoiles0 évaluation