Kate Fraser is Food Editor for The Press in Christchurch, where she lives and works.She is an experienced chef and food stylist and does culinary consulting work for a variety of m...voir plusKate Fraser is Food Editor for The Press in Christchurch, where she lives and works.She is an experienced chef and food stylist and does culinary consulting work for a variety of media. This is her first book and has arisen out of a popular feature she invented for her columns.voir moins