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Nicole Hampton
Nicole Hampton is the author of Sugar High and the writer behind DoughEyed.com, where she shares sweet and savory high-altitude-friendly recipes. Nicole has been featured in 5280 M...voir plusNicole Hampton is the author of Sugar High and the writer behind DoughEyed.com, where she shares sweet and savory high-altitude-friendly recipes. Nicole has been featured in 5280 Magazine, the Washington Post, Colorado Life, and Colorado Country Life.
Nicole lives in Denver, Colorado, at 5,000 feet above sea level. When she's not baking, you can find her working in digital marketing, reading, listening to podcasts, and eating breakfast for every single meal.voir moins
Livres par Nicole Hampton
Sugar High: Sweet & Savory Baking in Your High-Altitude Kitchen High-Altitude Breakfast: Sweet & Savory Baking at 5000 Feet and Above Évaluation : 0 sur 5 étoiles0 évaluation