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Helene Pecora-Montalto
Helene was born and raised in Brooklyn, New York. While still in high school she interned at The Blue Hen restaurant in NYC, baking and cooking for free and loving every minute of it!
Helene swift...voir plusHelene was born and raised in Brooklyn, New York. While still in high school she interned at The Blue Hen restaurant in NYC, baking and cooking for free and loving every minute of it!
Helene swiftly enrolled in NYITs 2-year Culinary program where she received an AOS in Culinary Arts. After graduation she did pastry work at a few NYC restaurants: DOLCE, THE RUSSIAN TEA ROOM and iTrulli.
In 1994 she studied HEALTHY COOKING & NATURAL PASTRY PRODUCTION at the Natural Gourmet Institute for Food & Health in NYC.
Helene works as a freelance chef in NYC.
With her desire to always create and her passion for wholesome food and flavor NUT CREAMS hatched in June 2003.voir moins