Chef Mico left the grueling restaurant industry and now lives with his partner on an organic farm in the Andes Mountains of Southern Ecuador. They offer public and private dining events at their bo...voir plusChef Mico left the grueling restaurant industry and now lives with his partner on an organic farm in the Andes Mountains of Southern Ecuador. They offer public and private dining events at their boutique, gourmet, farm-to-table restaurant which is usually booked two months in advance.voir moins