Évaluation : 3 sur 5 étoiles
3/5
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author
William A Atwell
Specialty: Bakery and Global Food Technology
Education: PhD, Grain Science, Kansas State UniversitySpecialty: Bakery and Global Food Technology
Education: PhD, Grain Science, Kansas State University
Livres par William A Atwell
Wheat Flour Gluten-Free Baked Products Évaluation : 5 sur 5 étoiles5/5