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Kristina Razon
Kristina Razon has a B.A. in International Relations from the University of Delaware, a culinary certificate from Boston University, and a M.S. in Sustainable Food Systems from Gre...voir plusKristina Razon has a B.A. in International Relations from the University of Delaware, a culinary certificate from Boston University, and a M.S. in Sustainable Food Systems from Green Mountain College. She has worked as a chef instructor, caterer, baker, line cook, recipe tester and contributor, and as a CSA (Community Supported Agriculture) assistant. Kristina currently resides in Brooklyn, NY with her husband and two cats. She can be found baking at Four & Twenty Blackbirds in Gowanus, Brooklyn.voir moins